An impressive collection of recipes from the Middle East, featuring some of the region’s favourite and most well-known dishes.
Stuffed pancakes (katayef with kashta cream)
2 godz.
Za'atar bread rolls
2 godz.
Lamb meatballs in spicy tomato sauce (lamb kofta)
1 godz. 5 min
Za'atar mix substitute
5 min
Baklava
1 godz. 10 min
Middle Eastern eggs
45 min
'Qamar el-din' juice
5 min
Apricot tahini bliss balls
15 min
Cheese pies
1 godz. 25 min
Carrot coriander soup and tikka salmon with steamed vegetables
35 min
Lentil puree (moujadarra)
1 godz. 25 min
Soft date cake with walnuts
1 godz. 10 min
Milk pudding (mouhallabieh)
15 min
Moroccan sweet pastry (Briouats)
35 min
Arabian ice cream
10 godz. 25 min
Chicken moghrabieh
1 godz. 25 min
Yoghurt soup with meat dumplings (Shish barak)
2 godz. 30 min
Freekeh pilaf with broad beans
1 godz.
Red mullet couscous with peppers
30 min
Garlic dip (toum)
15 min
Middle eastern stuffed chicken
2 godz. 25 min
Chicken with couscous and saffron
1 godz. 15 min
Aubergine dip (moutabal/baba ganoush)
1 godz. 10 min
Chicken with rice
1 godz.
Stuffed semolina cookies (ma'amoul)
4 godz.
Sweet cheese pastry (knafeh)
3 godz.
Za'atar flat bread (mankouche)
1 godz. 35 min
Red lentil soup with cumin
55 min
Arseeyah
50 min
Za'atar pesto
5 min
Lamb tagine with apricots and honey
1 godz. 30 min
Baked falafel kofta
1 godz. 20 min
Sweet cheese rolls (halawet el jebn)
2 godz. 45 min
Steamed chicken roll and vegetables with vegetable sauce
1 godz. 35 min
Chai tea
15 min
Falafel
1 godz. 25 min
Mango frozen yogurt
5 min
Salmon kabsa
35 min
Vegetable harrira soup
45 min
Okra and meat stew (bamia)
1 godz.
Date and pistachio truffles (bethith)
30 min
Beans with beef in tomato sauce (fasouliah)
13 godz. 30 min
Creamy Moroccan bean soup
35 min
Cheese sambousek
1 godz. 45 min
Koshari stew
45 min
Spiced rice pudding (meghli)
50 min
Tikka paste
1 godz.
Berry halva semifreddo
4 godz. 10 min
Chicken tagine with honey and prunes
40 min
Oat porridge with dates and cardamom
20 min
Umali
1 godz. 25 min
Semolina pancakes (Beghrir)
1 godz.
Spicy sea bass (samke harra)
50 min
Harissa sauce
10 min
Creamy carrot and lentil soup
35 min
Meatballs in a rich tomato sauce (daoud basha)
1 godz.
Chicken curry with okra (quwarman al dajaj)
50 min
Kingfish pie
2 godz.
Mint lemonade
5 min
Muhamara dip
5 min
Moroccan filled bread rolls (Batbout)
2 godz. 40 min
Wholemeal bread with green olives and za'atar
2 godz.
Tahini dip (tarator)
5 min
Couscous with lamb and vegetables
50 min
Chicken with yoghurt tahini sauce (fattet d'jaj)
1 godz. 25 min
Dill and feta flatbread
1 godz. 20 min
Arabian spice mix
5 min
Spicy tomato salsa (dakkous)
15 min
Baked kibbeh (kibbeh bil sanieh)
1 godz. 35 min
Monkfish tagine with preserved lemon
1 godz. 35 min
Chicken with tomato sauce
1 godz.
Marzipan bites
45 min
Kashta cream
10 min
Iraqi cheese pies (cheese chureck)
1 godz. 40 min
Yoghurt and cucumber salad
5 min
Gazelle horns
1 godz.
Spiced carrot salad
5 min
Chicken with bulgur and vegetables
3 godz. 5 min
Salted chocolate and date caramels
2 godz. 5 min
Spiced lamb flatbread
1 godz. 50 min
Layered patties and vegetables with bell pepper sauce
1 godz. 35 min
Lamb with rice and aubergines (maghlobat badenjan)
1 godz. 20 min
Biscuits with date, pistachio and cardamom filling
1 godz.
Crêpes with herbs
1 godz.
Raw kibbeh
15 min
Shrimp stuffed bell peppers
1 godz. 25 min
Semolina cake (namoura)
1 godz. 50 min
Traditional mint tea
25 min
Hummus
5 min
Chicken pastilla
1 godz. 10 min
Fish tagine with tahini
1 godz. 15 min
Spinach turnovers (fatayer)
1 godz. 25 min
