Moroccan filled bread rolls (Batbout)

Moroccan filled bread rolls (Batbout)

4.5 4 rating

Przygotowanie 30 min

Czas całkowity 2 godz. 40 min

8 pieces

Składniki

Dough

water
300 g
fresh yeast
15 g
2 tsp dried yeast
plain flour
500 g
salt
15 g
turmeric powder
2 tsp
fresh coriander roughly chopped
30 g
fresh mint leaves only
30 g
fresh flat-leaf parsley leaves only
30 g

Spiced meat filling

onions cut into quarters
100 g
fresh coriander roughly chopped
30 g
fresh mint leaves only
30 g
fresh flat-leaf parsley leaves only
30 g
yellow peppers cut into pieces
50 g
red peppers cut into pieces
50 g
beef mince
300 g
salt adjust to taste
2 pinches
freshly ground black pepper adjust to taste
2 pinches
ground turmeric
2 tsp
ground cumin
1 pinch

Assembly

olive oil for oiling hands and for frying

Poziom trudności

średni

Wartości odżywcze na 1 piece

Białko 17 g

Kalorie 2134 kJ / 510 kcal

Tłuszcz 27 g

Węglowodany 51 g

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