Lamb tagine with apricots and honey

Lamb tagine with apricots and honey

3.3 (4 oceny)

Bezpłatna rejestracja

Poziom trudności łatwy

Czas przygotowania 10 min

Czas całkowity 1 godz. 30 min

Liczba porcji 4 portions

Składniki

400 g onions, cut into quarters
200 g carrots, peeled and cut into pieces (approx. 4 cm)
20 g olive oil, plus 2 tbsp extra
500 g lamb shoulder meat, boneless, cut into pieces (4-5 cm)
1 tsp ground ginger
½ tsp ground cinnamon
2 pinches ground saffron
½ lemon
70 g honey
½ tsp ground cumin
1 tsp fine salt, plus 1 pinch extra to taste
1 pinch freshly ground black pepper, to taste
400 g wheat semolina
water
100 g dried apricots
60 g blanched almonds
15 g fresh coriander, finely chopped

Wartości odżywcze: na 1 portion
Kalorie: 3974 kJ / 950 kcal
Białko: 44 g
Węglowodany: 125 g
Tłuszcz: 30 g

W kolekcjach

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