With over 60 recipes showcasing authentic dishes from Malaysia, Thailand, Vietnam, China and Taiwan, you’ll love the bold flavours and unique culinary traditions found around Asia.
Soto ayam (spiced chicken soup)
1 godz.
Nasi impit (compressed rice cakes)
6 godz. 40 min
Sambal goreng (chilli stir-fried vegetables and prawns)
30 min
Rendang ayam nogori (chilli padi chicken rendang)
1 godz. 15 min
Ayam golek (coconut roasted spiced chicken)
3 godz. 20 min
Ayam kapitan (chicken curry)
45 min
Ayam masak merah (spicy tomato chicken)
1 godz. 20 min
Asam pedas ikan (spicy tamarind fish)
40 min
Kuih ketayap (crêpes with sweet coconut filling)
55 min
Nasi lemak (coconut rice)
20 min
Kaya (coconut jam)
1 godz. 10 min
Ais kepal gula melaka (shaved ice with palm sugar syrup)
20 min
Pulut panggang (grilled rice packets)
3 godz. 30 min
Cha gio (spring rolls)
55 min
Pho bo (Vietnamese beef and noodle soup)
2 godz.
Banh mi (Vietnamese sandwich)
4 godz. 35 min
Bun bo vien cha gio (meatballs and noodles with spring rolls)
1 godz. 10 min
Bot chien (rice flour cake) with pickled vegetables
26 godz. 50 min
Banh ran (sesame balls)
25 godz. 30 min
Soy milk jellies with coffee syrup
3 godz. 55 min
Ca phe trung (egg coffee)
10 min
Banh xeo (crispy Vietnamese pancake)
24 godz. 55 min
Bun bo hue (spicy noodle soup)
1 godz. 50 min
Black sticky rice with taro and blue matcha ice cream (Luke Nguyen)
6 godz. 50 min
Steamed sea bass wrapped in banana leaves with green mango salad (Luke Nguyen)
35 min
Tom yum goong (hot and sour soup)
45 min
Tom kha gai (Thai chicken coconut soup)
30 min
Thai green curry paste
10 min
Thai green chicken curry
30 min
Quick massaman beef curry
40 min
Thai red pork curry
35 min
Thai red curry paste
10 min
Larb (spicy minced chicken salad)
40 min
Pad Thai noodles with prawns
30 min
Turmeric lime chicken skewers
1 godz. 30 min
Som tum (Thai green papaya salad)
20 min
Thai beef salad
1 godz. 15 min
Kai yang bai cai (braised cabbage with mushrooms)
40 min
Luo bo gao (radish cakes)
25 godz. 20 min
Chao qing cai (Chinese greens)
10 min
Qing zheng yu (steamed fish with ABC soup)
1 godz. 15 min
Mantou buns
1 godz. 30 min
Zhen zhu nai cha (bubble tea)
1 godz.
Hua sheng ma shu (peanut mochi)
30 min
He tao zhi ma hu (sweet walnut sesame soup)
35 min
Xian rou bao zi (steamed pork buns)
2 godz. 30 min
Jiao zi (Chinese dumplings)
50 min
Suan la tang (hot and spicy soup)
35 min
Yu wan tang (fish ball soup)
40 min
Xi hu niu rou geng (beef broth)
40 min
Yang zhou chao fan (Chinese “fried" rice)
35 min
Dan dan mian (dandan noodles)
1 godz. 10 min
Niu rou mian (beef noodles)
35 min
Ma yi shang shu (sweet potato noodles with pork)
20 min
Lu ji chi (braised chicken wings)
25 min
San bei ji (three cup chicken)
35 min
Hong shao rou (braised pork belly)
1 godz. 15 min
Gu lao rou (sweet and sour pork ribs)
30 min
Yu xiang rou si (Yuxiang pork)
30 min
Ma po dou fu (mapo tofu)
15 min
Shui zhu niu rou (chilli beef)
20 min
Black rice pudding
25 godz. 5 min
Black sticky rice pudding
9 godz. 40 min
All-in-one chicken congee
35 min
Douhua (soft bean curd) with sweet syrup
10 godz. 25 min
Douhua (soybean curd)
10 godz. 25 min
Douhua (savoury bean curd)
10 godz. 25 min
Tomato-egg drop soup
20 min
Hainanese chicken and rice
1 godz. 50 min
Japanese sizzling hotplate tofu
45 min
Mala bakkwa (Chinese pork jerky)
24 godz. 40 min
Easy chicken congee with Chinese sausage and mushrooms
35 min
