South Africa - The Rainbow Nation is a melting pot of cultures and flavours. The dishes are diverse from sweet to spicy they reflect a style of cooking that is unique.
Mealie bread
55 min
South African curry mince
45 min
South African yellow rice
20 min
Vetkoek (fet-cook)
1 godz. 35 min
Buttermilk rusks
29 godz. 25 min
Malva pudding
50 min
Amarula coffee
10 min
Jam and coconut tarts
1 godz. 10 min
Traditional bobotie
1 godz. 30 min
Chakalaka
35 min
Curry pork sosaties
24 godz. 30 min
Pumpkin fritters
35 min
Bunny chow
45 min
Milk tart
3 godz.
Koeksisters
1 godz.
Piri-piri sauce
10 min
Durban naan
1 godz. 45 min
Sago custard puddings
35 min
Gluten free barbecue sauce
50 min
Baked pumpkin and beef stew
3 godz.
Samosa with fresh tomato chutney
2 godz.
Curried green beans
40 min
Pumpkin and tempeh bobotie
1 godz. 5 min
Don Pedro
5 min
Chilli and garlic prawns
1 godz. 10 min
Mini cheese scones with savoury butter
30 min
BBQ chicken winglets
1 godz. 15 min
