There’s a unique joy in making meals yourself—whether you’re taking your time or keeping it quick with frozen veggies or canned goods. We all have days when fast food or a microwave meal is just what we need—no shame in that! But when we can, we believe homemade food tastes better, feels better, and can even be a more sustainable, economical choice.
Lemonade
5 min
Basic Soup Purée
45 min
Neapolitan Pizza
7 godz.
Orange Pound Cake
1 godz. 15 min
Fruit Ice Cream
5 min
Portuguese Bread (Pão de água)
3 godz. 45 min
Guacamole
5 min
Curried Date Dip
5 min
Beef, Ale and Dumpling Stew
1 godz. 55 min
Vanilla Yogurt
12 godz. 20 min
Blueberry Jam
45 min
Triple Chocolate Muffins
1 godz.
Tacos with Pulled Pork in Beer Sauce
5 godz. 15 min
Macadamia Chocolate Cookies
1 godz.
Broccoli and Bacon Bites
1 godz.
Sweet Potato Cheesecake Bars
2 godz. 40 min
Almond Crusted Salmon with Asparagus Pappardelle
35 min
Chicken Stock Paste
45 min
Steamed Rice
25 min
Creamy Chicken and Sun-Dried Tomato Pasta
30 min
Oatmeal
15 min
Classic Pancakes
50 min
Waffles
25 min
Chocolate Chip Cookies
50 min
Banana Bread
1 godz. 50 min
Hot Chocolate
10 min
Fudge Brownies
50 min
Caramel Latte
15 min
Coconut Chai Green Smoothie
4 godz. 5 min
Whole Orange Bundt Cake
1 godz. 25 min
Basic Quinoa
35 min
Roasted Red Pepper and Cashew Dip
5 min
Café Au Lait (Coffee with Steamed Milk)
30 min
Buttermilk Mashed Potatoes
35 min
Double Pie Dough
2 godz. 10 min
Number Cake
2 godz.
