From delicate Almond tuiles to a traditional Cherry clafoutis, this collection features a superb range of desserts from the country famous for their decadent sweet treats.
Orange and vanilla canelé (non-alcoholic)
49 godz. 5 min
Nougat glacé with raspberry coulis
24 godz. 25 min
Traditional French chocolate canelé
49 godz.
Traditional French vanilla canelé
49 godz. 5 min
Traditional gluten free French vanilla canelé
49 godz. 5 min
Burnt mandarin bavarois with mandarin syrup
24 godz. 30 min
Croissants
16 godz.
Almond tuiles
30 min
Cherry clafoutis
1 godz. 5 min
Floating islands
1 godz.
Gingerbread
1 godz. 30 min
Little pots of chocolate créme
1 godz. 15 min
Far Breton with prunes
2 godz.
Rosewater madeleines
30 min
Jaffa madeleines
30 min
Traditional crème brûlée
25 godz.
French vanilla canelé
49 godz. 5 min
Paris–Brest with praline cream
26 godz.
Classic madeleines
24 godz. 30 min
Apple frangipane tart
1 godz. 20 min
