
Urządzenia i Akcesoria
Mediterranean-style stuffed capsicum
Przygotowanie 15 min
Czas całkowity 45 min
4 portions
Składniki
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extra virgin olive oil plus extra to grease20 g
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mixed capsicums cut in half lengthways and seeds removed4
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Parmesan cheese cut into pieces (2 cm)80 g
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red onion cut into halves80 g
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garlic cloves2
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dried oregano2 tsp
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dried chilli flakes mild1 tsp
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turkey mince250 g
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tomato paste30 g
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sea salt to taste½ - 1 tsp
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ground black pepper¼ tsp
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can cannellini beans rinsed and drained400 g
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feta cheese crumbled80 g
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pitted Kalamata olives sliced40 g
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tomatoes deseeded and diced2
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cherry tomatoes to serve250 g
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mixed salad leaves to serve100 g
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balsamic vinegar2 tsp
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fresh basil leaves to garnish
Wartości odżywcze na 1 portion
Kalorie
415.8 kcal /
1739.7 kJ
Białko
29.8 g
Tłuszcz
21.2 g
Węglowodany
29.9 g
Błonnik
8.1 g
Tłuszcz nasycony
8.6 g
Sód
951.8 mg