Urządzenia i Akcesoria
Chicken meatballs in smoky tomato and eggplant sauce
Przygotowanie 10 min
Czas całkowity 50 min
6 portions
Składniki
Meatballs
-
zucchini cut into pieces (3 cm)1
-
spring onions/shallots cut into quarters4
-
garlic cloves2
-
fresh coriander leaves only3 sprigs
-
fresh mint leaves only3 sprigs
-
chicken mince750 g
-
egg1
-
chilli powder (optional)¼ tsp
-
ground cumin1 tsp
-
sea salt¾ tsp
-
ground black pepper½ tsp
Tomato and Eggplant sauce
-
olive oil plus extra to grease40 g
-
brown onion cut into quarters150 g
-
garlic cloves2
-
ground smoked paprika2 tsp
-
canned diced tomatoes200 g
-
dried oregano1 tsp
-
dry white wine100 g
-
tomato paste30 g
-
sea salt1 tsp
-
ground black pepper½ tsp
-
Vegetable stock paste to taste (see Tips)2 tsp
-
eggplant diced into cubes (2 cm)1
-
water500 g
Risoni
-
white sugar1 tsp
-
dried risoni pasta250 g
-
olive oil3 tsp
-
fresh parsley leaves3 sprigs
-
Danish feta220 g
-
Greek yoghurt150 g
-
freshly squeezed lemon juice20 g
-
ground black pepper¼
-
fresh coriander leaves only, to garnish
Poziom trudności
łatwy
Wartości odżywcze na 1 portion
Sód
1014.3 mg
Białko
38.4 g
Kalorie
2594.4 kJ /
620.1 kcal
Tłuszcz
28.9 g
Błonnik
7 g
Tłuszcz nasycony
10 g
Węglowodany
50.6 g
Podoba Ci się nasza platforma?
Ten przepis i ponad 100 000 innych potraw czeka na Ciebie!
Bezpłatna rejestracja Więcej informacjiMoże spodoba Ci się również...
Jo Whitton's Wholesome meatball soup
50min
Shredded Lamb ragù
1h 25min
Spiced lamb pie
40min
Chicken in chipotle sauce
40min
Greek-style meatballs with warm veg salad (Noni Jenkins)
40min
Skinnymixers' Moroccan chicken with preserved lemon and olives
30min
Pine nut and currant rissoles (Mark LaBrooy)
55min
Leek, chilli and chorizo sauce
40min
Chicken and risoni bake
1h 15min
Lala's creamy lemon butter chicken
1h 10min
Chicken meatballs with coconut rice
35min
"Moussaka" bowl
45min