Lamb korma meatball lettuce cups with Varoma bundt tin

Lamb korma meatball lettuce cups with Varoma bundt tin

3.6 5 ocen

Przygotowanie 15 min

Czas całkowity 45 min

10 portions

Składniki

basmati rice
200 g
boiling water plus extra to soak
300
brown onion cut into quarters
190 g
garlic cloves
5
lemon peel only, no white pith
½
fresh ginger cut into pieces
50 g
fresh coriander leaves and stems, plus extra leaves to serve
4 sprigs
day-old white bread (gluten-free, if required)
40 g
milk
40 g
sea salt
1 tsp
ground black pepper
¼ tsp
egg
1
garam masala
½ tsp
lamb mince
500 g
ghee (see Tip)
20 g
raw cashews
50 g
long red chilli 1 cut in half and deseeded and 1 thinly sliced to serve
2
Korma spice blend (see Tip)
20 g
ground turmeric
½ tsp
tomato paste
25 g
coconut cream
400 g
baby cos lettuce (20 leaves)
1 - 2
Lebanese cucumber diced, to serve
1
red onion diced, to serve
¼
natural yoghurt to serve
170 g

Poziom trudności

łatwy

Wartości odżywcze na 1 portion

Sód 379.3 mg

Białko 15.8 g

Kalorie 1255.3 kJ / 298.9 kcal

Tłuszcz 19.4 g

Błonnik 3.8 g

Tłuszcz nasycony 11.3 g

Węglowodany 12.5 g

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Dostępny w

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Australia i Nowa Zelandia

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