
Urządzenia i Akcesoria
Silverbeet quiche with oat and Parmesan crust
Przygotowanie 20 min
Czas całkowity 1 godz. 15 min
6 portions
Składniki
Oat and Parmesan crust
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butter for greasing
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raw almonds70 g
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sesame seeds40 g
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rolled oats150 g
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Parmesan cheese cut into pieces (3 cm)50 g
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sea salt¼ tsp
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water80 g
Silverbeet filling
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garlic cloves2
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red onion cut into wedges (1 cm), segments separated80 g
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olive oil2 tbsp
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fresh thyme leaves only6 sprigs
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fresh portobello mushrooms (approx. 1 large), cut into halves and then cut into slices (0.5-1 cm)90 - 100 g
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fresh silverbeet leaves only, cut into thin strips120 g
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eggs4
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pouring (whipping) cream150 g
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ground nutmeg2 pinches
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sea salt3 pinches
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ground black pepper3 pinches
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soft goat's cheese70 g
Wartości odżywcze na 1 portion
Kalorie
475 kcal /
1994 kJ
Białko
18.5 g
Tłuszcz
36 g
Węglowodany
17.5 g
Błonnik
5.7 g
Tłuszcz nasycony
12.6 g
Sód
437.5 mg