
Urządzenia i Akcesoria
Falafel with beetroot hommus
Przygotowanie 20 min
Czas całkowity 20 min
10 portions
Składniki
Beetroot hommus
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garlic clove1
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canned chickpeas rinsed and drained (approx. 250 g after draining)400 g
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lemon juice (approx. 1-2 lemons)50 g
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tahini1 tbsp
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raw beetroot peeled and cut into quarters½ - 1
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extra virgin olive oil20 g
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ground cumin (optional)1 tsp
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water1 tbsp
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sea salt to taste1 pinch
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ground paprika for sprinkling1 pinch
Falafel
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garlic clove1
-
canned chickpeas rinsed and drained (approx. 250 g after draining)400 g
-
ground coriander1 tsp
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ground cumin1 tsp
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spelt flour1 tbsp
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fresh flat-leaf parsley leaves only2 sprigs
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fresh coriander leaves only2 sprigs
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sea salt2 pinches
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ground black pepper2 pinches
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olive oil for frying
Wartości odżywcze na 1 portion
Kalorie
96.8 kcal /
406.6 kJ
Białko
4.3 g
Tłuszcz
4 g
Węglowodany
8.8 g
Błonnik
3.6 g
Tłuszcz nasycony
0.5 g
Sód
180.2 mg