
Urządzenia i Akcesoria
Spinach and feta galette
Przygotowanie 35 min
Czas całkowity 1 godz. 50 min
6 portions
Składniki
Wholemeal spelt pastry
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wholemeal spelt flour plus extra for dusting260 g
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olive oil100 g
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chilled water90 g
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egg1
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apple cider vinegar1 ½ tsp
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sesame seeds70 g
Spinach and feta filling
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olive oil20 g
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brown onion cut into quarters180 g
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spring onions/shallots trimmed and cut into thirds5
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feta cheese cut into pieces (approx. 2 cm)200 g
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cottage cheese200 g
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egg1
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egg whites2
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fresh flat-leaf parsley leaves only1 sprig
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ground black pepper½ tsp
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frozen spinach defrosted, drained and excess moisture removed500 g
Assembly
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egg white for glazing1
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pine nuts for sprinkling1 tbsp
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mixed baby leaf salad60 g
Wartości odżywcze na 1 portion
Kalorie
632.7 kcal /
2657.5 kJ
Białko
30.7 g
Tłuszcz
40.4 g
Węglowodany
32.4 g
Błonnik
9.6 g
Tłuszcz nasycony
10.5 g
Sód
556.3 mg