Urządzenia i Akcesoria
Stuffed Sweet Potatoes with Banana Sriracha Mayo and Coleslaw
Przygotowanie 10 min
Czas całkowity 50 min
4 portions
Składniki
Sweet Potatoes
-
sweet potatoes (approx. 230 g each)4
-
olive oil20 g
-
salt4 pinches
-
ground black pepper4 pinches
Banana Sriracha Mayo
-
sunflower oil250 g
-
banana cut in pieces1
-
sriracha sauce30 g
-
medium egg (see tip)1
-
fine sea salt or to taste½ tsp
-
ground black pepper to taste2 - 3 pinches
Coleslaw
-
carrots cut in pieces150 g
-
onions quartered50 g
-
cabbage leaves cut in pieces250 g
-
cider vinegar5 g
-
fine sea salt to taste2 - 3 pinches
-
ground black pepper to taste2 - 3 pinches
Lentil Sauce
-
onions quartered100 g
-
garlic cloves3
-
½ - 1 pickled jalapeño chilli, deseeded and cut in piecesfresh jalapeño chilli deseeded and cut in pieces½ - 1
-
vegetable oil20 g
-
lentils300 g
-
sweet paprika1 tsp
-
ground cumin1 tsp
-
water500 g
-
salt1 tsp
-
ground black pepper to taste2 - 3 pinches
-
fresh coriander for serving
-
lime cut in wedges, for serving1
Poziom trudności
łatwy
Wartości odżywcze na 1 portion
Sód
1155 mg
Białko
25 g
Kalorie
4698 kJ /
1123 kcal
Tłuszcz
75 g
Błonnik
17 g
Tłuszcz nasycony
9.8 g
Węglowodany
96 g
Podoba Ci się nasza platforma?
Ten przepis i ponad 100 000 innych potraw czeka na Ciebie!
Bezpłatna rejestracja Więcej informacjiMoże spodoba Ci się również...
Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice
45 min
Kung Pao Cauliflower with Pickled Carrot and Sesame Salad
40 min
Crispy Korean Tofu
1 godz. 20 min
Black Bean Quesadillas with Guacamole
25 min
Sweet and Sticky Red Cabbage and Sweet Potato Salad
40 min
Broccoli Fritters with Radish Salad and Lemon Quinoa
1 godz.
Mexican Quinoa Stuffed Aubergine
1 godz.
Lentils and Roasted Roots with Salsa Verde
1 godz. 30 min
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1 godz.
Warm Halloumi, Walnut and Pomegranate Salad
45 min
Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil
30 min
Sun-dried Tomato Pesto Lasagne
1 godz. 25 min