Rice and Parsley Stuffed Peppers

Miso and Honey-roasted Aubergine

Aubergine and Tomato Pasta

Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice

Pasta with Hearty Vegetable Sauce

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

Slow-cooked Chickpea Stew

Stuffed Sweet Potatoes with Banana Sriracha Mayo and Coleslaw

Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous

Beetroot, Thyme and Goat's Cheese Risotto

Black-eyed Bean Stew with Vegetables

Italian Bean Soup - Pasta e fagioli

Vegetable and Chickpea Tagine