Slow-cooked Creamy Turkey Stew with Mushrooms

Layered Salmon and Avocado Terrine

Celeriac, Roasted Hazelnut and Truffle Soup

Herb Crusted Lamb with Pea Purée and Asparagus

Individual Beef Wellingtons with Red Wine Jus

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Steamed Cod with Vizcaina Sauce

Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus

Moroccan Lamb with Chopped Salad

Sous-vide Chicken Ballotine with Red Pepper Sauce

Minted Mushy Peas with Crème Fraîche

Beef Bourguignon