Urządzenia i Akcesoria
Plank Grilled Pesto Salmon with Mushroom Orzotto
Przygotowanie 25 min
Czas całkowity 1 godz. 50 min
4 portions
Składniki
-
lemon1
Pesto
-
Parmesan cheese in pieces7 oz
-
slivered almonds blanched2 oz
-
garlic clove1
-
fresh basil leaves2 oz
-
extra virgin olive oil6 oz
-
salt to taste½ tsp
Mushroom Orzotto
-
dried mushrooms½ oz
-
thyme leaves and tender stems3 sprigs
-
salt to taste½ tsp
-
black peppercorn½ tsp
-
yellow onions in pieces4 oz
-
garlic cloves2
-
extra virgin olive oil1 oz
-
orzo8 oz
-
white wine3 oz
-
16 oz chicken stockwater16 oz
-
cremini mushrooms sliced6 oz
-
pine nuts2 oz
Pesto Salmon
-
fresh salmon fillet20 oz
Blistered Tomatoes
-
cherry tomatoes on the vine4 stalks
-
extra virgin olive oil2 tsp
-
salt¼ tsp
-
lemon sliced and grilled, to serve (see Tip)1
Poziom trudności
łatwy
Wartości odżywcze na 1 portion
Sód
2127 mg
Białko
59 g
Kalorie
5251 kJ /
1255 kcal
Tłuszcz
92 g
Błonnik
7 g
Tłuszcz nasycony
18 g
Węglowodany
50 g
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