Meatballs with Herb Tahini and Cauliflower Tabbouleh

Meatballs

• 2 oz red onions cut into pieces
• 24 oz ground beef broken into pieces
• 1 large egg
• 3 tbsp almond flour
• 1 lemon zest only, no white pith
• 1 tsp ground cumin
• 1 tsp dried oregano
• ½ tsp salt to taste

Tabbouleh

• 20 oz cauliflower florets
• 4 oz red bell peppers in pieces (1 in.)
• 2 oz red onions in pieces (1 in.)
• 6 oz tomatoes in pieces (1 in.)
• 6 oz cucumber peeled, in pieces (1 in.)
• 1 oz extra virgin olive oil
• 1 ½ oz balsamic vinegar
• 1 tsp salt
• ¼ tsp ground black pepper to taste

Herb Tahini Sauce

• 1 garlic clove
• 5 fresh cilantro leaves
• 3 - 5 fresh mint leaves
• 5 fresh parsley leaves
• 4 oz tahini
• 4 oz plain Greek yogurt
• 2 oz lemon juice
• 2 oz water
• ½ tsp salt to taste
• 10 oz salad greens divided