Urządzenia i Akcesoria
Marinated white fish fillets with chermoula sauce and couscous salad
Przygotowanie 20 min
Czas całkowity 1 godz. 10 min
4 portions
Składniki
Marinated fish fillets
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boneless white fish fillets skinless (approx. 4 fillets)400 - 450 g
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garlic cloves2
-
fennel seeds1 tsp
-
ground cinnamon1 pinch
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saffron2 pinches
-
salt½ tsp
-
piece fresh ginger peeled1 cm
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fresh long red chilli trimmed, cut into halves and deseeded1
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olive oil60 g
Chermoula sauce
-
garlic cloves2
-
fresh coriander leaves and stalks only1 bunch
-
ground cumin½ tsp
-
paprika1 tsp
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lemon juice30 g
-
olive oil30 g
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dried chilli flakes1 pinch
Couscous salad
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couscous200 g
-
olive oil20 g
-
water700 g
-
ground cumin1 pinch
-
salt½ tsp
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fresh coriander leaves only5 sprigs
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carrot cut into pieces1
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pitted black olives50 g
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fresh long red chilli (opcjonalnie) trimmed and cut into halves1
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grated lemon zest1 tsp
-
canned chickpeas rinsed and drained (approx. 250 g after draining)400 g
Poziom trudności
łatwy
Wartości odżywcze na 1 portions
Białko
29.7 g
Kalorie
2659 kJ /
633.1 kcal
Tłuszcz
33.4 g
Błonnik
8.9 g
Węglowodany
49 g
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