
Urządzenia i Akcesoria
Fish tacos with Kewpie mayonnaise
Przygotowanie 25 min
Czas całkowity 1 godz. 30 min
4 portions
Składniki
Kewpie mayonnaise
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grapeseed oil250 g
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egg yolks2
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apple cider vinegar2 tsp
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rice wine vinegar2 tsp
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salt½ tsp
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wasabi paste¼ tsp
Fish tacos
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garlic cloves2
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piece fresh ginger peeled and cut into halves3 cm
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fresh dill leaves only5 sprigs
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fish sauce1 tsp
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ground turmeric1 tsp
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dried chilli flakes1 pinch
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firm white fish fillets cut into pieces 7-8 cm (see Tips)500 - 600 g
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rice wine vinegar60 g
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white sugar40 g
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water plus extra 1 tablespoon500 g
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carrots peeled and cut into julienne2
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spring onions/shallots trimmed and cut into thin slices2 - 4
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radishes cut into julienne4
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tortillas (small)8
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fresh coriander leaves only
Wartości odżywcze na 1 portion
Kalorie
515.5 kcal /
2165.3 kJ
Białko
39.8 g
Tłuszcz
29.4 g
Węglowodany
18.2 g
Błonnik
12.1 g
Tłuszcz nasycony
7.3 g
Sód
821.9 mg