With Moorish, Arab and Mediterranean influences, Moroccan food is known for its creative flavour combinations. Exotic ingredients and aromatic spices will have your mouth watering!
Fatayer with cheese and mint
2 godz. 15 min
Marinated white fish fillets with chermoula sauce and couscous salad
1 godz. 10 min
Almond briouats with honey and sesame seeds
1 godz.
Moroccan lamb meatballs with batbout flatbreads
1 godz. 50 min
Moroccan harira soup with chicken
55 min
Falafel in square flatbread (R'Gaif bread) with tahini sauce
26 godz. 15 min
Moroccan chicken with couscous
45 min
Moroccan doughnuts
2 godz. 10 min
Crab briks
55 min
Beef, apricot and pine nut pastilla
1 godz. 20 min
