
Urządzenia i Akcesoria
Superfood salmon salad
Przygotowanie 15 min
Czas całkowity 1 godz. 5 min
6 portions
Składniki
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tri-colour quinoa100 g
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water1250 g
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fresh flat-leaf parsley leaves only6 sprigs
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lemon zest only, no white pith½
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garlic clove1
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fresh long red chilli (deseeded if preferred)½
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olive oil60 g
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fresh skinless, boneless salmon fillet600 g
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red capsicum deseeded and cut into eighths1
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red onion cut into halves½
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Lebanese cucumber cut into quarters1
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feta cheese150 g
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fresh basil leaves only3 sprigs
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Dijon mustard1 tsp
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apple cider vinegar1 tbsp
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sea salt½ tsp
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ground black pepper2 pinches
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vine-ripened tomatoes cut into pieces (2 cm)300 g
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avocado flesh only, thinly sliced1
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fresh chives thinly sliced2 tbsp
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kale thinly sliced100 g
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pepitas1 tbsp
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dried cranberries2 tbsp
Wartości odżywcze na 1 portion
Kalorie
557.9 kcal /
2343.2 kJ
Białko
31.7 g
Tłuszcz
39.3 g
Węglowodany
17.5 g
Błonnik
5.8 g
Tłuszcz nasycony
10.3 g
Sód
534.7 mg