
Urządzenia i Akcesoria
Raw cauliflower tabouli
Przygotowanie 20 min
Czas całkowity 30 min
6 portions
Składniki
Dressing
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garlic clove1
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lemon juice50 g
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extra virgin olive oil90 g
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sumac plus extra to serve1 tsp
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ground cumin1 tsp
Salad
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fresh mint leaves only9 sprigs
-
fresh flat-leaf parsley leaves only9 sprigs
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cauliflower cut into florets (approx. 3 cm)400 g
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red onion cut into quarters145 g
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carrot cut into pieces (approx. 3 cm)100 g
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fennel bulb trimmed and cut into small cubes (approx. 1 cm)1
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Lebanese cucumbers cut into small cubes (approx. 1 cm)2
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canned chickpeas rinsed and drained (approx. 230 g after draining)400 g
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tomatoes cut into pieces (approx. 1-2 cm)200 g
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salt to season
-
ground black pepper to season
-
white sesame seeds toasted, to serve1 tbsp
Wartości odżywcze na 1 portion
Kalorie
170.8 kcal /
718 kJ
Białko
6 g
Tłuszcz
9.3 g
Węglowodany
12.3 g
Błonnik
7 g
Tłuszcz nasycony
1.3 g
Sód
238.7 mg