Warm Salad with Lentils, Cauliflower and Beans

Aubergine, Spinach & Lentil Curry

Orange Bulgur with Roasted Vegetables (TM5)

Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt

Salt Cod with Spinach and Chickpeas

Roasted Cauliflower Steaks with Salsa and Purée

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

Marinaded Tofu with a Tomato and Aubergine Sauce

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

Tuna Meatballs with Tomato Sauce - Polpette di tonno con salsa di pomodoro

Mexican Quinoa Stuffed Aubergine

Vegetable and Chickpea Tagine