With a dynamic history and diverse culture, Ancient Persia has always had the best of the seasons which hugely influenced its cuisine and these flavours lend themselves very well to vegetarian meals as seen in these 10 delicious recipes.
Lentils and Rice with Fried Onions (Mujadarrah)
1 godz. 5 min
Persian Dill and Lima Bean Rice with Pomegranate
40 min
Persian Flatbread with Herb and Walnut Dip
2 godz. 35 min
Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce
45 min
Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds
50 min
Red Lentil Soup
40 min
Broad Bean Vegetarian Persian Patties (Kibbeh)
1 godz. 40 min
Persian Carrot and Coconut Cake
2 godz. 20 min
Sheer Berenj (Rice Pudding)
1 godz.
Quinoa Salad
35 min
