
Urządzenia i Akcesoria
Moroccan lamb meatballs with batbout flatbreads
Przygotowanie 45 min
Czas całkowity 1 godz. 35 min
4 portions
Składniki
Batbout dough
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water320 g
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sugar2 tbsp
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fresh yeast20 g
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olive oil plus extra for greasing10 g
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plain flour250 g
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wholemeal wheat flour80 g
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durum wheat semolina240 g
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salt1 ½ tsp
Lamb meatballs
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olive oil for greasing and frying
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garlic cloves4
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fresh mint leaves only, to taste5 - 6 sprigs
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lamb meat piece, sinew free, boneless cut in cubes (2 cm)600 g
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hot paprika powder2 ½ tsp
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ground cumin2 tsp
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salt1 ½ tsp
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ground cayenne pepper1 tsp
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ground black pepper¼ tsp
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fresh parsley leaves only, to taste6 - 7 sprigs
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canned chopped tomatoes600 g
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water200 g
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sunflower oil20 g
Wartości odżywcze na 1 portion
Kalorie
1018 kcal /
4263 kJ
Białko
46 g
Tłuszcz
41 g
Węglowodany
111 g
Błonnik
11 g