Moroccan food is diverse and colourful, aromatic spices, fresh vegetables and healthy pulses mingle together to produce many tasty combinations. The Moroccan bazaar brings out the best of this Mediterranean diet, tasty hand held food eaten surrounded by the fire and energy of the market. This selection will bring these flavours to life in your kitchen. -
Moroccan harira and chicken soup
1 godz.
Moroccan chicken and couscous
45 min
Moroccan lamb meatballs with batbout flatbreads
1 godz. 35 min
Crab briks
35 min
Marinated white fish fillets with chermoula sauce and couscous salad
1 godz. 20 min
Falafel in square flatbread (r’gaif bread) with tahini sauce
1 godz. 25 min
Fatayer with cheese and mint
1 godz. 5 min
Duck, apricot and pine nut pastilla
50 min
Sfenj - Moroccan doughnuts
2 godz. 45 min
Almond briouats with honey and sesame seeds
2 godz.
