Polenta Squares with Gorgonzola and Porcini - Quadrotti di polenta con Gorgonzola e porcini

Name: Polenta Squares with Gorgonzola and Porcini - Quadrotti di polenta con Gorgonzola e porcini
Prep time: 5 min
Cook time: 50 min
Total time: 50 min
Yield: 32 pieces
Ingredients: 40 g dried porcini mushrooms; boiling water; 50 g Parmesan cheese; 1 garlic clove; 1100 g water; 1 vegetable stock cube (for 0.5 l); 1 Tbsp fine sea salt; 500 g quick polenta; 15 g unsalted butter; 200 g Gorgonzola

3.6 5 ocen

Przygotowanie 5 min

Czas całkowity 50 min

32 pieces

Składniki

dried porcini mushrooms
40 g
boiling water for soaking
Parmesan cheese cut in pieces (2 cm)
50 g
garlic clove
1
water
1100 g
vegetable stock cube (for 0.5 l) crumbled
1
1 heaped tsp vegetable stock paste, homemade
fine sea salt
1 Tbsp
quick polenta
500 g
unsalted butter diced
15 g
Gorgonzola diced (1 cm)
200 g