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Rice paper rolls with sweet and sour chilli sauce

Rice paper rolls with sweet and sour chilli sauce
3.8 14 ocen
Przygotowanie 40 min
Czas całkowity 40 min
10 pieces
Bezpłatna rejestracja

Składniki

Sweet and sour chilli sauce
  • lime zest only, no white pith
    1
  • fresh red chillies deseeded if preferred, to taste
    1 - 1 ½
  • garlic clove
    1
  • ground black pepper
    ½ tsp
  • piece fresh ginger peeled
    2 cm
  • lime juice
    20 g
  • fresh mint leaves only
    3 sprigs
  • fresh coriander leaves and roots only
    3 sprigs
  • fresh pineapple cut into pieces
    80 g
  • tomato
    70 g
  • honey
    20 g
  • tamari
    20 g
  • sea salt
    1 pinch
Rice paper rolls
  • carrot cut into quarters
    100 g
  • red apple cored and cut into halves
    1
  • red cabbage cut into pieces (6-8 cm)
    180 g
  • fresh coriander stalks only, leaves reserved
    8 sprigs
  • roasted salted peanuts
    2 tbsp
  • avocado flesh only
    1
  • salt
    2 - 3 pinches
  • ground black pepper
    2 - 3 pinches
  • rice paper roll wrappers (see Tips)
    10
  • yellow peach stone removed and flesh cut into thin slices
    ½
  • fresh mint leaves only
    2 sprigs
  • Lebanese cucumber peeled into ribbons
    1

Wartości odżywcze na 1 piece

Kalorie 100.4 kcal / 421.7 kJ
Białko 2 g
Tłuszcz 5.9 g
Węglowodany 8.3 g
Błonnik 3.4 g
Tłuszcz nasycony 0.6 g
Sód 219.5 mg

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Dostępny w

Vegetarian Kitchen 87 Przepisów
Australia i Nowa Zelandia

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