Urządzenia i Akcesoria
Silverbeet and mushroom calzone
Przygotowanie 35 min
Czas całkowity 2 godz.
6 portions
Składniki
Pizza dough
-
olive oil for greasing
-
warm water220 g
-
sugar1 tsp
-
dried instant yeast2 tsp
-
baker's flour plus extra for dusting400 g
-
salt1 tsp
Spinach filling
-
mozzarella cheese cut into pieces (2-3 cm)100 g
-
Parmesan cheese crust removed and cut into pieces (1-2 cm)50 g
-
feta cheese (firm), cut into pieces (1-2cm)50 g
-
roasted red capsicums cut into pieces50 g
-
pitted black olives cut into slices20 g
-
fresh basil leaves only3 sprigs
-
olive oil20 g
-
garlic cloves2
-
brown onion cut into halves1
-
fresh silverbeet (approx. 2 bunches), trimmed and cut into pieces300 g
-
fresh Swiss brown mushrooms cut into quarters100 g
-
sea salt1 tsp
-
ground black pepper½ tsp
Poziom trudności
łatwy
Wartości odżywcze na 1 portion
Sód
1202.3 mg
Białko
18.3 g
Kalorie
1976.8 kJ /
470.7 kcal
Tłuszcz
19.7 g
Błonnik
5.2 g
Tłuszcz nasycony
7 g
Węglowodany
52.3 g
Podoba Ci się nasza platforma?
Ten przepis i ponad 100 000 innych potraw czeka na Ciebie!
Bezpłatna rejestracja Więcej informacjiMoże spodoba Ci się również...
Ricotta patties with chilli lime corn
1h 20min
Carrot gnocchi with zucchini cream
1h 15min
Sicilian ricotta cheesecake with botrytis soaked figs
30h 25min
Mushroom croustade
1h 35min
Brown sugar kumara cake
1h 25min
Lentil moussaka
3h 30min
Vegetarian sausage rolls
40min
Gnocchi
1h 40min
Slow cooked beans with walnut pesto (TM6)
8h 15min
Lime sour cream bundt cake
50min
Filo spinach slice
55min
Baked broccoli bites with tofu mayonnaise
55min