Baked spinach and feta mushrooms

Baked spinach and feta mushrooms

4.4 7 rating

Przygotowanie 15 min

Czas całkowity 35 min

8 portions

Składniki

Parmesan cheese cut into pieces (3 cm) (optional)
50 g
day old bread torn into pieces
2 slices
fresh spinach leaves
200 g
lemon peel no white pith (1 x 5 cm)
2 pieces
brown onion cut into halves
120 g
bacon trimmed and cut into pieces
140 g
extra virgin olive oil
20 g
pine nuts toasted
2 tbsp
Danish feta or goat's milk feta, cut into pieces (1 cm)
180 g
ground nutmeg
⅛ tsp
sea salt
¼ tsp
ground black pepper
¼ tsp
fresh portobello mushrooms brushed clean and stalks removed
6 - 8

Poziom trudności

łatwy

Wartości odżywcze na 1 portion

Sód 653.7 mg

Białko 12 g

Kalorie 953 kJ / 227 kcal

Tłuszcz 17 g

Błonnik 2 g

Tłuszcz nasycony 7 g

Węglowodany 5.3 g

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