
Urządzenia i Akcesoria
Layered lamb curry
Przygotowanie 20 min
Czas całkowity 1 godz.
4 portions
Składniki
Sri Lankan curry powder
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coriander seeds25 g
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cumin seeds10 g
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fenugreek seeds¾ tsp
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fennel seeds1 tsp
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cinnamon quill½
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whole cloves¼ tsp
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cardamom seeds (see Tips)¼ tsp
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black mustard seeds¼ tsp
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black peppercorns½ tsp
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fresh curry leaves2 sprigs
Lamb curry
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lamb backstrap350 - 400 g
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tri-colour quinoa200 g
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water plus extra for soaking400 g
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brown onions cut into quarters360 g
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garlic cloves2
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piece fresh ginger peeled1 cm
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coconut oil20 g
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dried red chillies trimmed and cut into halves1 - 2
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cardamom pods crushed4
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fresh curry leaves leaves only1 sprig
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paprika½ tsp
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chilli powder (optional)¼ - 1 tsp
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ground turmeric¼ tsp
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fresh lemongrass bruised and cut into halves2 stalks
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salt to taste
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pumpkin peeled and cut into pieces (2 cm)350 g
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cherry tomatoes cut into halves200 g
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frozen baby peas100 g
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coconut milk270 g
Wartości odżywcze na 1 portion
Kalorie
635.3 kcal /
2668 kJ
Białko
43.5 g
Tłuszcz
26.7 g
Węglowodany
49.6 g
Błonnik
13.8 g
Tłuszcz nasycony
15.2 g
Sód
238.1 mg