
Urządzenia i Akcesoria
Hunters' stew
Przygotowanie 15 min
Czas całkowity 1 godz.
6 portions
Składniki
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white cabbage cut into pieces (5 cm)750 g
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garlic clove1
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brown onion cut into quarters100 g
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carrot cut into pieces (approx. 3 cm)100 g
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fresh flat-leaf parsley leaves only10 g
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bacon cut into cubes (1 cm)200 g
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oil20 g
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water350 g
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Chicken stock paste (see Tips)1 tbsp
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tomato paste140 g
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pitted prunes cut into halves35 g
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ground black pepper¼ tsp
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salt to taste
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dried bay leaves4
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paprika½ tsp
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dried porcini mushrooms cut into slices20 g
-
pork loin cut into pieces (2 cm)280 g
-
beef fillet steak (porterhouse), cut into pieces (2 cm)280 g
-
sausage (kielbasa), cut into pieces (1-2 cm - see Tips)200 g
-
sauerkraut (see Tips)400 g
Wartości odżywcze na 1 portion
Kalorie
402.2 kcal /
1689 kJ
Białko
38.2 g
Tłuszcz
20 g
Węglowodany
14 g
Błonnik
8.5 g
Tłuszcz nasycony
6.2 g
Sód
1942.7 mg