Urządzenia i Akcesoria
Sous vide steak with bean puree and chimichurri (Diabetes)
Przygotowanie 20 min
Czas całkowity 2 godz. 10 min
4 portions
Składniki
Sous vide steaks
-
beef fillet steaks (100 g each, 3 cm thickness)4
-
ground black pepper½ tsp
-
garlic cloves4
-
water to fully submerge bags (not higher than the 2L maximum fill level)
-
lemon juice (approx. ½ lemon - see Tips)30 g
Chimichurri sauce
-
fresh parsley leaves only20 g
-
fresh oregano leaves only2 sprigs
-
garlic clove1
-
dried chilli flakes¼ tsp
-
red wine vinegar15 g
-
water20 g
-
Dijon mustard10 g
-
extra virgin olive oil2 tbsp
-
ground black pepper2 pinches
Bean puree
-
canned cannellini beans no-added salt, rinsed and drained800 g
-
lemon juice20 g
-
water100 g
-
ground black pepper2 pinches
-
extra virgin olive oil to fry1 tbsp
To Serve
-
fresh baby spinach and rocket mix150 g
-
red onion thinly sliced50 g
Poziom trudności
łatwy
Wartości odżywcze na 1 portion
Sód
155.3 mg
Białko
31.8 g
Kalorie
1620 kJ /
387.5 kcal
Tłuszcz
20 g
Błonnik
9.5 g
Tłuszcz nasycony
4.3 g
Węglowodany
15 g
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