Urządzenia i Akcesoria
Tex-mex salmon burrito bowl (Diabetes)
Przygotowanie 15 min
Czas całkowity 35 min
4 portions
Składniki
-
quinoa of choice100 g
-
water to soak
-
fresh coriander leaves only, plus extra to serve20 g
-
natural yoghurt high protein (see Tips)95 g
-
Mexican chilli powder1 ½ tsp
-
garlic clove1
-
extra virgin olive oil15 g
-
lime juice20 g
-
skinless salmon fillets300 g
-
canned kidney beans no-added salt, drained and rinsed (see Tips)400 g
-
cherry tomatoes quartered180 g
-
red onion thinly sliced100 g
-
mixed salad leaves75 g
-
avocado (approx. 100 g), cut into slices1
-
ground black pepper to taste
-
long red chilli trimmed and thinly sliced, to serve (optional)1
-
lime cut into wedges, to serve
Poziom trudności
łatwy
Wartości odżywcze na 1 portion
Sód
74 mg
Białko
26.3 g
Kalorie
1810 kJ /
432.5 kcal
Tłuszcz
19.5 g
Błonnik
12 g
Tłuszcz nasycony
5 g
Węglowodany
32.3 g
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