Baked Turmeric Fish and Tomato Salsa

Italian Ditalini Vegetable Soup (TM5)

Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice

Wholemeal Spaghetti with Lentil and Carrot Cream Sauce

Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter

Mixed Pepper, Courgette and Goat's Cheese Tart

Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola

Kingclip with Chakalaka Vegetables and Dill Butter

Pork with Spinach Lentils

Dahi Wali Macchi (Haddock Baked in Yoghurt)

Quinoa Salad with Spiced Butternut Squash and Courgettes

Orange Chicken with Giant Couscous and Pine Nuts