Urządzenia i Akcesoria
Orange Bulgur with Roasted Vegetables (TM5)
Składniki
Roasted Vegetables
-
red onions halved vertically150 g
-
red peppers cut in wedges200 g
-
courgettes unpeeled, ends removed350 g
-
sweet potatoes scrubbed, ends removed and trimmed if necessary to fit in feeder500 g
-
olive oil30 g
-
balsamic vinegar20 g
-
orange juice, freshly squeezed50 g
-
fresh thyme leaves only1 Tbsp
-
ground black pepper½ tsp
-
fine sea salt1 tsp
-
paprika1 tsp
Orange Bulgur
-
water900 g
-
orange finely grated zest and juice1
-
olive oil10 g
-
fine sea salt1 ½ tsp
-
bulgur wheat250 g
-
feta cheese crumbled100 g
-
walnuts roughly chopped, for garnishing3 Tbsp
-
fresh mint leaves roughly chopped, for garnishing2 Tbsp
-
fresh parsley leaves roughly chopped, for garnishing2 Tbsp
Poziom trudności
łatwy
Wartości odżywcze na 1 portion
Podoba Ci się nasza platforma?
Ten przepis i ponad 100 000 innych potraw czeka na Ciebie!
Bezpłatna rejestracja Więcej informacjiMoże spodoba Ci się również...
Goat's Cheese Pie
1 godz. 10 min
Sweet Potato and Spinach Cakes
30 min
Root Vegetable Korma with Basmati Rice; Garlic Naan Bread and Pickled Red Onions
1 godz. 35 min
Mushroom Wellington, Mushroom Gravy, Crispy New Potatoes and Maple-glazed Carrots
3 godz. 20 min
Beetroot Falafel; Sumac-spiced Houmous; Tomato Pomegranate Salad with Perfect Pitta
1 godz. 20 min
Satay Tofu Kebabs; Massaman Curry with Jasmine Rice
2 godz. 20 min
Sun-dried Tomato Pesto Lasagne; Limoncello Sorbet
12 godz. 20 min
Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter
1 godz. 20 min
Ricotta, Mint and Courgette Lasagne
2 godz.
Broccoli and Oat Crumble with Vegan Cheese
1 godz.
Mixed Pepper, Courgette and Goat's Cheese Tart
1 godz. 40 min
Mixed Grain Pilaf with Beetroot
30 min