Urządzenia i Akcesoria
Pocket roast beef with seeded mustard sauce
Przygotowanie 20 min
Czas całkowity 1 godz. 30 min
2 portions
Składniki
Pocket roast
-
carrot (approx. 110 g), cut into pieces (3-4 cm)1
-
celery stalk (approx. 50 g), cut into pieces (3-4 cm)1
-
brown onion (approx. 100 g), cut into quarters1
-
garlic clove1
-
extra virgin olive oil20 g
-
dry white wine60 g
-
water500 g
-
Vegetable stock paste (see Tips)2 tsp
-
sea salt to taste1 pinch
-
ground black pepper to taste1 pinch
-
beef bolar blade roast cut or trussed into a square shape400 g
Seeded mustard sauce
-
butter softened30 g
-
salt to taste1 pinch
-
ground black pepper to taste1 pinch
-
plain flour1 tbsp
-
wholegrain mustard2 tsp
-
milk70 g
Carrot, pumpkin and ginger purée
-
piece fresh ginger peeled1 - 2 cm
-
orange zest only, no white pith½
-
brown onion cut into halves50 g
-
pumpkin peeled and cut into pieces (3-4 cm)150 g
-
carrot peeled and cut into pieces (3-4 cm)150 g
-
water80 g
-
Chicken stock paste (see Tips)½ tsp
-
fresh green beans ends trimmed100 g
-
unsalted butter20 g
-
salt to taste1 - 2 pinches
-
ground black pepper to taste1 - 2 pinches
Poziom trudności
łatwy
Wartości odżywcze na 1 portion
Sód
597.7 mg
Białko
46.8 g
Kalorie
3293.3 kJ /
787.1 kcal
Tłuszcz
48 g
Błonnik
7.9 g
Tłuszcz nasycony
21.9 g
Węglowodany
41.2 g
Podoba Ci się nasza platforma?
Ten przepis i ponad 100 000 innych potraw czeka na Ciebie!
Bezpłatna rejestracja Więcej informacjiMoże spodoba Ci się również...
Meatballs with Romesco sauce
1h 40min
Sparkling white sangria punch
24h 30min
Chilli crab pasta
35min
Butternut pumpkin soup, fish with rice and vegetables, apple-pear crumble
1h
Cheese and bacon hedgehog
24h 30min
Peanut butter and jam doughnuts
2h 40min
Pineapple rum cocktail
6h 45min
Spiced garlic prawns and calamari
15min
Coconut rice with Asian inspired pork and eggs
40min
Spinach and rocket salad with cream cheese dressing
30min
Spiced lamb flatbread
2h
Quick fix noodles
15min