Mussels with Thai Green Curry Sauce

Name: Mussels with Thai Green Curry Sauce
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 6 portions
Ingredients: 15 g fresh coriander leaf; 2 garlic cloves; 30 g shallot; 15 g fresh root ginger; 1 Tbsp coriander seeds; 1 tsp cumin seeds; ½ tsp ground black pepper; 2 limes; 30 g olive oil; 20 g soy sauce; 350 g coconut milk; 20 g brown sugar; 1500 g fresh mussels

4.7 19 ocen

Przygotowanie 5 min

Czas całkowity 25 min

6 portions

Składniki

fresh coriander leaf plus extra for garnishing
15 g
fresh green chillies (opcjonalnie) cut in pieces, plus extra for garnishing
60 g
garlic cloves
2
shallot
30 g
fresh root ginger peeled, cut in round slices (2 mm)
15 g
coriander seeds
1 Tbsp
cumin seeds
1 tsp
ground black pepper
½ tsp
limes juice and zest
2
olive oil
30 g
soy sauce
20 g
coconut milk
350 g
brown sugar
20 g
fresh mussels
1500 g