
Urządzenia i Akcesoria
Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche
Przygotowanie 20 min
Czas całkowity 25 min
4 portions
Składniki
Herb Crème Fraîche
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lemon thin peelings of skin and juice1
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fresh dill leaves only5 g
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fresh parsley leaves only5 g
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fresh coriander leaves only5 g
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crème fraîche200 g
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fine sea salt1 tsp
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ground black pepper¼ tsp
Rosti
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fresh dill leaves only, plus extra for garnishing10 g
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fresh parsley leaves only10 g
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raw beetroot peeled, cut in pieces (2 cm)220 g
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parsnips peeled, cut in pieces (2 cm)120 g
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egg yolks from medium eggs2
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plain flour3 Tbsp
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fine sea salt1 tsp
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ground black pepper¼ tsp
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olive oil3 Tbsp
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smoked salmon200 g
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lemon cut in wedges, for garnishing1
Wartości odżywcze na 1 portion
Kalorie
370 kcal /
1549 kJ
Białko
17 g
Tłuszcz
25 g
Węglowodany
17 g
Błonnik
4.7 g
Tłuszcz nasycony
8.6 g
Sód
1394 mg