Scallops with Parsnip Purée and Pancetta Crumbs

Salmon Scotch Eggs with Honey Mustard Dipping Sauce

Herb Crusted Lamb with Pea Purée and Asparagus

Sirloin Steak with New Potatoes and Chimichurri

Quenelles with Watercress Sauce

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Creamy French Dressing

Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus

Haggis and Pancetta Roulade with Whisky Sauce

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano

Peppercorn Sauce