Sous-vide Cantonese-style Beef, Tomato and Onion Stir Fry

Sous-vide Cantonese-style Beef, Tomato and Onion Stir Fry

4.7 15 rating

Przygotowanie 25 min

Czas całkowity 2 godz. 25 min

4 portions

Składniki

Sous-vide Beef

beef flank steaks (approx. 400 g each, see tip)
2
fresh root ginger peeled, cut in round slices (2 mm)
30 g
garlic cloves
3
dark soy sauce
40 g
light soy sauce
50 g
toasted sesame oil
30 g
oyster sauce
1 Tbsp
brown sugar
2 tsp
ground cloves (opcjonalnie) to taste
2 - 3 pinches
star anise
2
water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
1400 g
lemon juice freshly squeezed (see tip)
30 g
1 tsp ascorbic acid powder
water cold, for cooling

Stir-fry Vegetables and Assembly

water plus 1½ Tbsp for mixing with cornflour
50 g
rice wine (see tip)
2 Tbsp
rice vinegar
2 Tbsp
cornflour
1 Tbsp
oil
3 Tbsp
onions halved then sliced in half-moon rings
100 g
tomatoes cored, quartered
150 g
peppers red or yellow, cut in pieces (2 cm)
150 g
spring onion thinly sliced (approx. 2 mm), for garnishing
1
sesame seeds for garnishing
jasmine rice for serving (see tip)

Poziom trudności

średni

Wartości odżywcze na 1 portion

Sód 1238 mg

Białko 47 g

Kalorie 2437 kJ / 583 kcal

Tłuszcz 36 g

Błonnik 3 g

Tłuszcz nasycony 9 g

Węglowodany 15 g

Podoba Ci się nasza platforma?

Ten przepis i ponad 100 000 innych potraw czeka na Ciebie!

Zarejestruj się i otrzymaj 30 dni bezpłatnego okresu próbnego, aby odkrywać świat Cookidoo® bez zobowiązań.

Bezpłatna rejestracja Więcej informacji

Dostępny w

Welcome to the World of Sous-vide 13 Przepisów
Wielka Brytania i Irlandia

Może spodoba Ci się również...

Chinese Pork with Vegetables

Chinese Pork with Vegetables

1 godz. 20 min

Lemongrass Beef Salad

Lemongrass Beef Salad

30 min

Sous-vide Rare Fillet Steak with Herb Garlic Butter

Sous-vide Rare Fillet Steak with Herb Garlic Butter

2 godz. 15 min

Sticky Chilli Beef

Sticky Chilli Beef

55 min

Korean Fried Chicken

Korean Fried Chicken

3 godz. 10 min

Soy-glazed Chicken with Pak Choi

Soy-glazed Chicken with Pak Choi

13 godz.

Grilled Pork Skewers with Turmeric

Grilled Pork Skewers with Turmeric

7 godz. 10 min

Lamb Shoulder with Red Wine and Rosemary

Lamb Shoulder with Red Wine and Rosemary

14 godz. 50 min

Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce

Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce

14 godz. 30 min

Bulgogi (Pan-fried Marinated Beef)

Bulgogi (Pan-fried Marinated Beef)

1 godz. 20 min

Roast Lamb with Vegetables and Mint Sauce

Roast Lamb with Vegetables and Mint Sauce

2 godz.

Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano

Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano

3 godz. 20 min