Sous-vide cooking has always had an air of 'chefs-only' mystery to it. Home cooks have been conditioned to think of sous-vide food as fancy, restaurant-quality dishes which we couldn't possibly recreate in our own kitchens. But with Thermomix®, you can master the art of sous-vide cooking with very little effort. You'll be dishing up impressive, perfectly cooked meat, seafood and vegetable dishes in no time at all.
Sous-vide Miso Aubergine
40 min
Sous-vide Porcini Mushrooms with Truffle and Parmesan
30 min
Sous-vide Pork Loin, Pears and Chocolate Sauce
2 godz. 55 min
Sous-vide Sausage Ragù
2 godz. 25 min
Sous-vide Ossobuco
12 godz. 40 min
Sous-vide Citrus Chicken Wings with Potatoes
5 godz. 45 min
Sous-vide Beef Cheeks, Mashed Potatoes and Spinach
12 godz. 45 min
Sous-vide Cantonese-style Beef, Tomato and Onion Stir Fry
2 godz. 25 min
Sous-vide Korean-style BBQ Pork Loin
4 godz. 50 min
Sous-vide Stuffed Squid and Saffron Sauce
1 godz.
Sous-vide Scallops in Lemon Butter Sauce
1 godz. 10 min
Sous-vide Cinnamon and Port-glazed Plums
1 godz. 20 min
Sous-vide Apples with Lemon Thyme and Elderflower
1 godz. 15 min
