
Urządzenia i Akcesoria
One whole cauliflower
Przygotowanie 20 min
Czas całkowity 45 min
4 portions
Składniki
Roasted cauliflower
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large cauliflower (approx. 865 g), with leaves1
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extra virgin olive oil spray
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kale leaves stalks removed and leaves torn into large pieces2
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nuts and/or seeds of choice3 tbsp
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sea salt1 tsp
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paprika1 tbsp
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garlic powder½ tsp
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ground cumin1 tsp
Parsley sauce
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fresh flat-leaf parsley leaves only1 bunch
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garlic cloves2
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lemon zest cut into 4 cm strips, no white pith2 pieces
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extra virgin olive oil50 g
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lemon juice only, to taste½ - 1
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sea salt to season
Cauliflower hommus
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garlic clove1
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ice cubes4
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extra virgin olive oil50 g
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tahini80 g
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lemon juice only, to taste½ - 1
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sea salt to taste
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black sesame seeds to serve
Wartości odżywcze na 1 portion
Kalorie
494.3 kcal /
2076 kJ
Białko
11 g
Tłuszcz
44.6 g
Węglowodany
9.8 g
Błonnik
9.5 g
Tłuszcz nasycony
6.1 g
Sód
785.6 mg