
Urządzenia i Akcesoria
Sardines with tomato couscous
Przygotowanie 15 min
Czas całkowity 55 min
4 portions
Składniki
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fresh whole sardines cleaned inside and out and deboned (see Tips)8
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lemon cut into 8 slices and each slice cut into halves1
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salt plus extra to season1 tsp
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vine-ripened cherry tomatoes200 g
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couscous rinsed and drained180 g
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brown onion cut into halves180 g
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garlic cloves2
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oil1 ½ tbsp
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boiling water330 g
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raw sugar1 tsp
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ground black pepper¼ tsp
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dried chilli flakes¼ tsp
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pitted black olives cut into halves100 g
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caper berries30 g
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canned crushed tomatoes400 g
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water130 g
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mixed leaf salad to serve
Wartości odżywcze na 1 portion
Kalorie
488 kcal /
2050 kJ
Białko
37.4 g
Tłuszcz
16.8 g
Węglowodany
42.9 g
Błonnik
7.4 g
Tłuszcz nasycony
16.7 g
Sód
2523.1 mg