Urządzenia i Akcesoria
Neroli Pichy's Pork belly with pickled apple and walnut salad
Przygotowanie 20 min
Czas całkowity 2 godz.
4 portions
Składniki
Pickled apple
-
green apple cored and cut into thin slices1
-
water200 g
-
white wine vinegar80 g
-
caster sugar80 g
-
juniper berries3
-
whole black peppercorns½ tsp
Pork belly
-
pork belly meat, boned and rind scored1200 g
-
fresh sage leaves10
-
fresh thyme5 sprigs
-
sea salt flakes to rub, plus extra to season1 - 2 tsp
-
water1500 g
-
fennel seeds2 tsp
-
juniper berries1 tsp
-
whole black peppercorns½ tsp
-
new baby potatoes cut into halves8
-
pickling onions cut into halves8
-
walnut halves80 g
-
caster sugar3 tsp
-
egg white lightly beaten1
-
ground black pepper to season2 pinches
-
red cabbage finely shredded300 g
-
extra virgin olive oil30 g
-
white wine vinegar20 g
-
Dijon mustard½ tsp
-
walnuts to serve
Poziom trudności
łatwy
Wartości odżywcze na 1 portion
Sód
1692.7 mg
Białko
67.6 g
Kalorie
4625.8 kJ /
1101.4 kcal
Tłuszcz
71.1 g
Błonnik
7.4 g
Tłuszcz nasycony
20.5 g
Węglowodany
46.3 g
Podoba Ci się nasza platforma?
Ten przepis i ponad 100 000 innych potraw czeka na Ciebie!
Bezpłatna rejestracja Więcej informacjiMoże spodoba Ci się również...
Coq au vin blanc with mashed potato
1h 50min
Sweet and spicy beef short ribs with polenta
4h 25min
Cider-brined pork chops with apple dressing
2h 20min
Five spice chicken with asparagus and pea salad
2h 10min
Braised Lamb Shanks
3h 35min
Family chicken galette
1h 55min
Roast pork with sage and cranberry stuffing (MEATER+®)
3h 35min
Sunday lamb roast (MEATER®)
1h 55min
Slow roasted lamb shoulder and fennel with agrodolce dressing
5h 15min
Five spice duck with mushrooms and Asian greens
45min
Chinese pork with vegetables
1h 20min
Korean barbecue pork with rice salad (MEATER+®)
40min