Przejdź do głównej treści Szukaj
Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce

Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce
4.1 24 rating
Przygotowanie 30 min
Czas całkowity 1 godz. 30 min
4 portions
Bezpłatna rejestracja

Składniki

Cashew Nuts
  • cashew nuts
    150 g
  • water for soaking
Chilli Sauce
  • garlic clove
    1
  • red chilli halved
    1
  • onions quartered
    120 g
  • carrot cut in pieces (2 cm)
    60 g
  • olive oil
    20 g
  • ground cumin
    2 tsp
  • light brown sugar
    25 g
  • vegetable stock cube (for 0.5 l) crumbled (see tip)
    ½
    ½ tsp vegetable stock paste, homemade
  • cider vinegar
    30 g
  • chipotle paste
    30 g
  • water
    150 g
  • fine sea salt plus extra to taste
    1 tsp
  • freshly squeezed lemon juice or to taste
    5 g
Cashew, Mushroom and Chestnut Sausages
  • chia seeds
    15 g
  • water
    50 g
  • chestnut mushrooms
    125 g
  • wholemeal bread vegan, torn in pieces
    100 g
  • firm tofu cut in pieces
    150 g
  • cooked chestnuts, peeled
    125 g
  • red onion quartered
    50 g
  • carrot cut in pieces (2 cm)
    60 g
  • red chilli halved
    1
  • fresh thyme leaves only
    8 sprigs
  • lemon finely grated zest and 15 g juice
    1
  • vegan cheese, grated
    25 g
  • tamari
    20 g
    light soy sauce
Root Veg Mash
  • parsnips peeled, diced (2 cm)
    400 g
  • sweet potatoes peeled, diced (3 cm)
    400 g
  • carrots diced (2 cm)
    100 g
  • water
    1000 g
  • frozen peas
    250 g
  • fine sea salt
    1 tsp
  • ground black pepper
    1 pinch
  • lemon freshly squeezed juice only
    ½
  • olive oil
    15 g

Poziom trudności

średni

Wartości odżywcze na 1 portion

Sód 1437 mg
Białko 27 g
Kalorie 3187 kJ / 762 kcal
Tłuszcz 34 g
Tłuszcz nasycony 7 g
Węglowodany 78 g

Podoba Ci się nasza platforma?

Ten przepis i ponad 100 000 innych potraw czeka na Ciebie!

Zarejestruj się i otrzymaj 30 dni bezpłatnego okresu próbnego, aby odkrywać świat Cookidoo® bez zobowiązań.

Bezpłatna rejestracja Więcej informacji

Dostępny w

Plant-based Kitchen 30 Przepisów
Wielka Brytania i Irlandia

Może spodoba Ci się również...

Root Vegetable Korma with Basmati Rice; Garlic Naan Bread and Pickled Red Onions

Root Vegetable Korma with Basmati Rice; Garlic Naan Bread and Pickled Red Onions

4.4(5)

1 godz. 35 min

Beetroot Harissa Falafel; Sumac-spiced Houmous; Tomato Pomegranate Salad with Perfect Pitta

Beetroot Harissa Falafel; Sumac-spiced Houmous; Tomato Pomegranate Salad with Perfect Pitta

4.3(7)

1 godz. 20 min

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

3.9(181)

40 min

Jackfruit and Bean Chilli with Spicy Avocado Purée

Jackfruit and Bean Chilli with Spicy Avocado Purée

4.0(111)

30 min

Moroccan Quorn with Bulgar Wheat

Moroccan Quorn with Bulgar Wheat

3.6(32)

40 min

Butternut Squash and Chestnut Rolls

Butternut Squash and Chestnut Rolls

4.9(30)

1 godz. 40 min

Lentil, Mushroom and Nut Patties

Lentil, Mushroom and Nut Patties

4.7(20)

1 godz. 30 min

Beetroot and Halloumi Burgers

Beetroot and Halloumi Burgers

4.6(166)

1 godz.

Broccoli and Oat Crumble with Vegan Cheese

Broccoli and Oat Crumble with Vegan Cheese

4.4(16)

1 godz.

Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto

Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto

4.7(18)

2 godz.

BBQ Pulled Jackfruit Tacos with Avocado Crema and Slaw

BBQ Pulled Jackfruit Tacos with Avocado Crema and Slaw

4.2(138)

40 min

Vegan Mushroom Masala with Chilli and Turmeric

Vegan Mushroom Masala with Chilli and Turmeric

4.3(91)

25 min