
Urządzenia i Akcesoria
Cape Malay Vegetable Curry
Przygotowanie 20 min
Czas całkowity 35 min
4 portions
Składniki
Curry Powder
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ground turmeric1 Tbsp
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cloves1 tsp
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dried fennel seeds1 tsp
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black mustard seeds1 tsp
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cumin seeds1 tsp
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coriander seeds1 tsp
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ground ginger1 tsp
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black peppercorns½ tsp
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cardamom pods seeds only4
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dried curry leaves4
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cinnamon stick1
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dried red chilli1
Curry
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olive oil10 g
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red onions quartered100 g
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red pepper quartered1
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yellow pepper quartered1
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garlic cloves2
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cauliflower cut in florets (3-4 cm)400 g
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fine green beans halved75 g
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fine sea salt plus extra to taste1 tsp
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ground black pepper plus extra to taste¼ tsp
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tinned chickpeas rinsed, drained, (1 x 400 g tin)240 g
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boiling water plus extra for cooking rice300 g
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dried apricots sliced then soaked in warm water for 10 minutes50 g
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long grain rice (10-12 minutes cooking time), rinsed200 g
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mango chutney (see tip)1 heaped Tbsp
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flatbreads for serving (see tip)4
Wartości odżywcze na 1 portion
Kalorie
513 kcal /
2161 kJ
Białko
15 g
Tłuszcz
12 g
Węglowodany
84 g
Tłuszcz nasycony
4 g
Sód
680 mg