Zucchini lasagne

Name: Zucchini lasagne
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6 portions
Ingredients: 4 zucchini; 1 - 2 pinches salt; 2 garlic cloves; 100 g carrot; 180 g brown onion; 60 g celery; 50 g extra virgin olive oil; 500 g beef mince; 70 g tomato paste; 1 - 2 pinches ground paprika; 1 - 2 pinches chilli powder; 2 tsp dried oregano; 450 g tomato passata; 1 - 2 tsp Vegetable stock paste; ¼ tsp ground black pepper; 110 g mozzarella; 60 g Parmesan cheese; 12 fresh basil leaves; 250 g ricotta; 1 egg; 1 - 2 pinches dried Italian herbs

4.5 (147 ocen)

Bezpłatna rejestracja

Poziom trudności łatwy

Czas przygotowania 15 min

Czas całkowity 1 godz. 30 min

Liczba porcji 6 portions

Składniki

4 zucchini (medium), trimmed and cut into 24 long slices (approx. 3 mm thick), discarding seeded core (see Tips)
1 - 2 pinches salt, plus extra for sprinkling and seasoning
2 garlic cloves
100 g carrot, cut into pieces
180 g brown onion, cut into quarters
60 g celery, cut into pieces
50 g extra virgin olive oil
500 g beef mince
70 g tomato paste
1 - 2 pinches ground paprika
1 - 2 pinches chilli powder
2 tsp dried oregano
450 g tomato passata
1 - 2 tsp Vegetable stock paste (see Tips)
¼ tsp ground black pepper, to taste
110 g mozzarella, cut into pieces
60 g Parmesan cheese, cut into pieces (3 cm)
12 fresh basil leaves
250 g ricotta (see Tips)
1 egg
1 - 2 pinches dried Italian herbs

Wartości odżywcze: na 1 portion
Kalorie: 1981 kJ / 471.7 kcal
Białko: 35.3 g
Węglowodany: 12 g
Tłuszcz: 30.4 g
Tłuszcz nasycony: 13.2 g
Błonnik: 5.6 g
Sód: 1079.7 mg