
Urządzenia i Akcesoria
Salmon kebabs with coriander chilli mayonnaise
Przygotowanie 20 min
Czas całkowity 50 min
6 portions
Składniki
Marinade
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lemon zested, no white pith and juiced (approx. 40 g juice)1
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fresh long green chilli trimmed and deseeded, if preferred1
-
garlic cloves2
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piece fresh ginger peeled2 cm
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fresh coriander leaves only2 sprigs
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natural yoghurt100 g
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ground turmeric½ tsp
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Kashmiri chilli powder (see Tips)1 tsp
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fresh boneless, skinless salmon fillet cut into wide strips (4 cm)600 g
Coriander chilli mayonnaise
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fresh coriander (approx. 1 bunch), leaves only30 g
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fresh long green chillies trimmed and deseeded, if preferred1 - 2
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mayonnaise (see Tips)150 g
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lemon juice (approx. 1 lemon)40 g
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ground cumin½ tsp
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salt to season
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ground black pepper to season
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continental cucumber cut into strips, to serve½
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flatbread of choice, to serve (optional - see Tips)
Wartości odżywcze na 6 portions
Kalorie
2625.8 kcal /
11028.5 kJ
Białko
133.8 g
Tłuszcz
220.3 g
Węglowodany
26.2 g
Błonnik
13.1 g
Tłuszcz nasycony
40.2 g
Sód
1812.4 mg